Sauce for Dim Sum Dumplings: A Guide to Pairing Flavors

When it comes to dim sum, a good sauce can elevate the flavors of your dishes to new heights. With so many options available, it's essential to know which sauce pairs well with which dish. In this article, we'll explore the different types of sauces commonly used in dim sum and provide some guidelines on how to use them.

Doubanjiang (Chili Oil Sauce)

Doubanjiang is a popular condiment made from chili peppers, garlic, and fermented soybeans. It has a savory and slightly spicy flavor that pairs well with more mildly flavored dishes like pan-fried 'turnip' cakes or rice noodle rolls. The sauce is usually served with strips of finely sliced ginger to balance out its tanginess.

Black Rice Vinegar

Black rice vinegar is similar to balsamic in character and is a popular condiment for jiaozi dumplings and Shanghainese xiaolongbao. It has a savory flavor that adds depth to dishes like pan-fried noodles or steamed rice pots with meats.

XO Sauce

XO sauce is made from chopped-up pieces of conpoy (dried scallop), dried shrimp, and other spices. It's dense and oily in composition, making it perfect for stir-fries and other Cantonese dishes. XO sauce adds a sharp new dimension to the foods it accompanies.

Worcestershire Sauce

Originating in England, Worcestershire sauce is made from different types of vinegars, anchovies, and a whole bunch of different ingredients. It was exported to Hong Kong and eventually found its way into dim sum cuisine. The dark brown sauce has a particularly tangy flavor that pairs well with steamed beef balls or deep-fried spring rolls.

Light Soy Sauce

Light soy sauce is the quintessential flavor agent for many classic Chinese dishes. Watery-thin and sharply savory, it's perfect for drizzling on steamed rice noodle rolls, steamed rice pots with meats, or bowls of congee. Despite its name, 'light' refers to its color rather than its flavor.

In conclusion, knowing which sauce to pair with your dim sum dishes can elevate the flavors of your meal. From Doubanjiang's savory and slightly spicy flavor to Worcestershire sauce's tangy taste, each sauce has its own unique characteristics that can add depth and variety to your dim sum experience. With this guide, you'll be well on your way to pairing the right sauce with the right dish.

Sauce for dim sum dumplings